| 000 | 00602nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 32285 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154454.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9780813821269 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a363.1929 _bRIC |
||
| 245 | 0 |
_aOrganic meat production and processing / _cRicke, Steven C. (Ed.) |
|
| 260 |
_aUnited kingdom : _bWiley-blackwell, _c2012. |
||
| 300 |
_a444 p. ; _c22 cm. |
||
| 650 | _aMeat industry and trade | ||
| 650 | _aNatural food industry | ||
| 700 |
_aRicke, Steven C. _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25007 _d25007 |
||