| 000 | 00617nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 32206 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154448.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9788181283498 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664 _bVAC |
||
| 100 | _aVaclavik, Vickie A. | ||
| 245 | 0 |
_aEssentials of food science / _cVaclavik, Vickie A. & Christian, Elizabeth |
|
| 250 | _a2nd Edition. | ||
| 260 |
_aNew york : _bSpringer Science, _c2005. |
||
| 300 |
_axvii, 482 p. ; _c22 cm. |
||
| 650 | _aFood science | ||
| 700 | _aChristian, Elizabeth | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24931 _d24931 |
||