| 000 | 00639nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 29711 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154209.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9780470673461 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.07 _bLAW |
||
| 100 | _aLawless, Harry T. | ||
| 245 | 0 |
_aQuantitative sensory analysis : _bPsychophysics models and intelligent design / _cLawless, Harry T. |
|
| 260 |
_aUnited kingdom : _bWiley blackwell, _c2013. |
||
| 300 |
_axii, 404 p. ; _c22 cm. |
||
| 650 | _aFood sensory evolution | ||
| 650 | _aQuantitative sensory analysis | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22828 _d22828 |
||