| 000 | 00571nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 29709 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154208.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781439815526 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.06 _bOTL |
||
| 245 | 0 |
_aMethods of analysis of food components and additives / _cOtles, Semih (Ed.) |
|
| 260 |
_aLondon : _bCRC Press, _c2012. |
||
| 300 |
_axiv, 519 p. ; _c20 cm. |
||
| 650 | _aFood Additives-Analysis-Methodology | ||
| 700 |
_aOtles, Semih _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22826 _d22826 |
||