| 000 | 00603nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 29642 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154204.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9788184890778 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a613.2 _bSCH |
||
| 100 | _aSchmidl, Mary K. | ||
| 245 | 0 |
_aEssentials of functional foods / _cSchmidl, Mary K. & Labuza, Theodore P. |
|
| 260 |
_aMaryland : _bAspen publication, _c2009. |
||
| 300 |
_axv, 395 p. ; _c18 cm. |
||
| 650 | _aEssentials of functional foods | ||
| 700 | _aLabuza, Theodore P. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22766 _d22766 |
||