| 000 | 00600nam a2200217Ia 4500 | ||
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| 001 | 29630 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154203.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781849735605 | ||
| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 |
_a641.308 _bSAL |
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| 245 | 0 |
_aEssential guide to food additives / _cSaltmarsh, Mike (Ed.) |
|
| 250 | _a4th Edition. | ||
| 260 |
_aUnited kingdom : _bRSC publishing, _c2013. |
||
| 300 |
_axiii, 294 p. ; _c20 cm. |
||
| 650 | _aEssential guide to food additives | ||
| 700 |
_aSaltmarsh, Mike _eEditor |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c22754 _d22754 |
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