| 000 | 00559nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 29601 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230731123226.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9783642366048 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a641.3 _bCHE |
||
| 245 | 0 |
_aHandbook of food chemistry / _cCheung, Peter C.K. (Ed.) |
|
| 260 |
_aNew york : _bSpringer reference, _c2015. |
||
| 300 |
_axxiii, 1173 p. ; _c22 cm. |
||
| 650 | _aHandbook-Food chemistry | ||
| 700 |
_aCheung, Peter C.K. _eEditor |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c22728 _d22728 |
||