| 000 | 00609nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 28101 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154100.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781118504949 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a641.308 _bBOY |
||
| 245 | 0 |
_aNutraceutical and functional food processing technology / _cBoye, Joyce Irene (Ed.) |
|
| 260 |
_aUnited kingdom : _bWiley blackwell, _c2015. |
||
| 300 |
_ax, 382 p. ; _c20 cm. |
||
| 650 | _aFood technology | ||
| 650 | _aFood processing | ||
| 700 |
_aBoye, Joyce Irene _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21671 _d21671 |
||