| 000 | 00570nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 28049 | ||
| 003 | IN-BdCUP | ||
| 005 | 20240923161136.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9780128023099 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.024 _bFRI |
||
| 245 | 0 |
_aFermented foods in health and disease prevention / _cFrias, Juana (Ed.) |
|
| 260 |
_aNew york : _bAcademic Press, _c2017. |
||
| 300 |
_axxvi, 760 p. ; _c20 cm. |
||
| 650 | _aHealth and disease prevention | ||
| 700 |
_aFrias, Juana _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21622 _d21622 |
||