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_beng _cIN-BdCUP |
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| 041 | _aeng | ||
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_a664.07 _bMOT |
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| 100 | _aMotarjemi, Yasmine | ||
| 245 | 0 |
_aFood safety management : _bA practical guide for the food industry / _cMotarjemi, Yasmine |
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| 260 |
_aLondon : _bAcademic Press, _c2014. |
||
| 300 |
_axxv, 1166 p. ; _c16 cm. |
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| 650 | _aFood safety management | ||
| 942 |
_2ddc _cBK |
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_c21179 _d21179 |
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