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| 005 | 20230421153959.0 | ||
| 008 | 230413s2023 000 0 eng | ||
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| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
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_a664 _bTOL |
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| 100 | _aToledo, Romeo T. | ||
| 245 | 0 |
_aFundamentals of food process engineering / _cToledo, Romeo T. |
|
| 250 | _a2nd Edition. | ||
| 260 |
_aNew Delhi : _bCBS Publishers, _c2000. |
||
| 300 |
_axiii, 602 p. ; _c18 cm. |
||
| 650 | _aFundamentals of food process engineering | ||
| 942 |
_2ddc _cBK |
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_c20832 _d20832 |
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