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| 001 | 36581 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421153757.0 | ||
| 008 | 230413s9999 000 0 eng | ||
| 020 | _a9789350304860 | ||
| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 |
_a664.07 _bELL |
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| 100 | _aEllison, Max | ||
| 245 | 0 |
_aBasics of food biochemistry and microbiology / _cEllison, Max |
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| 260 |
_aNew Delhi : _bOxford book company, _c2019. |
||
| 300 |
_aviii, 256 p. ; _c24 cm. |
||
| 650 | _aFood Microbiology | ||
| 650 | _aFood technology | ||
| 650 | _aBiochemistry of nutrition | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c1759 _d1759 |
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