| 000 | 00637nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 21333 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421152053.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781439855799 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a660.28449 _bEL- |
||
| 245 | 0 |
_aFermentation microbiology and biotechnology / _cEl-Mansi, E.M.T. (Ed.) |
|
| 260 |
_aNew York : _bCRC Press, _c2012. |
||
| 300 |
_axix, 535 p. ; _c40 cm. |
||
| 650 | _aBiotechnology | ||
| 650 | _aFermentation microbiology | ||
| 700 |
_aEl-Mansi, E.M.T. _eEditor |
||
| 700 |
_aEl-Mansi, E.M.T. _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17390 _d17390 |
||