| 000 | 00641nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 32358 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421153743.0 | ||
| 008 | 230413s9999 000 0 eng | ||
| 020 | _a9789385998539 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.07 _bKRA |
||
| 100 | _aKramer, Amihud | ||
| 245 | 0 |
_aQuality control for the food industry : _bFundamentals & applications / _cKramer, Amihud & Twigg, Bernard A. |
|
| 250 | _a3rd Revised Edition. | ||
| 260 |
_aNew Delhi : _bMedtech, _c2017. |
||
| 300 |
_a556 p. ; _c18 cm. |
||
| 650 | _aFood industry | ||
| 700 | _aTwigg, Bernard A. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1583 _d1583 |
||