| 000 | 00516nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 16813 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421151706.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781587160288 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664 _bSHE |
||
| 100 | _aShewfelt, Robert L. | ||
| 245 | 0 |
_aIntroducing food science / _cShewfelt, Robert L. |
|
| 260 |
_aLondon : _bCRC Press, _c2013. |
||
| 300 |
_axiv, 363 p. ; _c24 cm. |
||
| 650 | _aFood science | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14260 _d14260 |
||