| 000 | 00645nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 16369 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421151632.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781420093247 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a641.095496 _bTAM |
||
| 100 | _aTamang, Jyoti prakash | ||
| 245 | 0 |
_aHimalayan fermented foods : _bMicrobiology, nutrition and ethnic values / _cTamang, Jyoti prakash |
|
| 260 |
_aLondon : _bCRC Press, _c2014. |
||
| 300 |
_axix, 295 p. ; _c25 cm. |
||
| 650 | _aFermented foods--himalaya mountains region | ||
| 650 | _aFood microbiology--asia | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13820 _d13820 |
||