| 000 | 00597nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 16364 | ||
| 003 | IN-BdCUP | ||
| 005 | 20240925155115.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781781631775 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.07 _bKUM |
||
| 245 | 0 |
_aBasics of food biochemistry and microbiology / _cSapna Kumari (Ed.) |
|
| 260 |
_aUnited kingdom : _bKoros press limited, _c2012. |
||
| 300 |
_aviii, 256 p. ; _c26 cm. |
||
| 650 | _aFood Microbiology | ||
| 650 | _aFood technology | ||
| 700 |
_aKumari, Sapna _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13815 _d13815 |
||