| 000 | 00622nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 16330 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421151629.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781926895017 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.07 _bHAG |
||
| 245 | 0 |
_aFood science : _bResearch and technology / _cHaghi, A.K. (Ed.) |
|
| 260 |
_aNew jersy : _bApple academic press, _c2012. |
||
| 300 |
_ax, 131 p. ; _c25 cm. |
||
| 650 | _aFood--analysis | ||
| 650 | _aFood composition | ||
| 650 | _aFood industry and trade | ||
| 700 |
_aHaghi, A.K. _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13781 _d13781 |
||