000 | 00570nam a2200205Ia 4500 | ||
---|---|---|---|
001 | 27710 | ||
003 | IN-BdCUP | ||
005 | 20230803111903.0 | ||
008 | 230413s9999 000 0 eng | ||
020 | _a9789381141496 | ||
040 |
_beng _cIN-BdCUP |
||
041 | _aeng | ||
082 |
_a664.024 _bJOS |
||
245 | 0 |
_aFood biotechnology : _bPrinciples and practices / _cJoshi, V.K. (Ed.) |
|
260 |
_aNew Delhi : _bI.K. International Publishing, _c2012. |
||
300 |
_axvi, 920 p. ; _c22 cm. |
||
650 | _aFood biotechnology | ||
700 |
_aJoshi, V.K. _eEditor |
||
942 |
_2ddc _cBK |
||
999 |
_c1228 _d1228 |