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Lawries meat science : Woodhead publishing series in food science technology and nutrition / Toldra, Fidel (Ed.) by
Edition: 8th Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Relx India Pvt.Ltd., 2019
Availability: Items available for loan: Ranganathan Library (2)Call number: 641.36 TOL, ...

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New analytical approaches for verifying the origin of food / Brereton, Paul (Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Woodhead publishing, 2013
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 BRE.

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Gluten free ancient grains : Cereals pseudocereals and legumes sustainable nutritious and health promoting foods for the 21st century / Taylor, John (Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United kingdom : Woodhead publishing, 2017
Availability: Items available for loan: Ranganathan Library (1)Call number: 641.631 TAY.

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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey by
Edition: First edition
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Toronto ;;New Jersey : Apple Academic Press, 2018
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Availability: Items available for loan: Ranganathan Library (1)Call number: 000.000 .
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