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Biosensors in food processing safety and quality control / Mutlu, Mehmet (Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : CRC Press, 2013
Availability: Items available for loan: Ranganathan Library (1)Call number: 363.1926 MUT.

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Food safety : The science of keeping food safe / Shaw, Lan C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: West sussex : John Wiley & Sons, 2013
Availability: Items available for loan: Ranganathan Library (1)Call number: 363.1926 SHA.

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Food policy : Looking forward from the past / Obenchain, Janel & Spark, Arlene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, 2016
Availability: Items available for loan: Ranganathan Library (1)Call number: 363.8560973 OBE.

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Food safety and quality systems in developing countries : Volume two, Case studies of effective implementation / Gordon, Andr� (Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Elsevier, 2017
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.0091724 GOR.

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Food quality management / by Emmett Norton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Larsen & Keller, 2020
Availability: Items available for loan: Ranganathan Library (1)Call number: 363.192 NOR.

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