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Legumes : Nutritional Quality, Processing and Potential Health Benefits / Martin-Cabrejas, Maria Angeles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United kingdom : Royal Society of Chemistry, 2019
Availability: Items available for loan: Ranganathan Library (1)Call number: 641.3565 MAR.

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Multiple Choice Questions ( MCQ ) In Food Technology/ P. M. Kotecha & U. D. Chavan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jodhpur: Scientific Publishers, 2019
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.05 KOT.

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