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			Study on optimization of ingredients and process of chibber fruit (Cucumis melo var .agrestis ) Jam. : Master in food science and technology / Renuka,K (Researcher) & Srivastava,Yashi (Supervisor) by Renuka,K [Researcher] Renuka, K [Researcher] Srivastava, Yashi [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Study on physical and sensory properties of ragi-wheat cookies : Master of science in food science and technology / Renuka .K (Researcher) & Shevkani,Khetan (Supervisor) by Renuka .K [Researcher] Renuka .K [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)

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