Your search returned 2 results.

Results
		Image from Amazon.com	Nutraceutical and functional food components : Effects of innovatives processing techniques / Galanakis, Charis M. (Ed.) by Galanakis, Charis M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : Academic Press, 2017 Availability: Items available for loan: Ranganathan Library (1)Call number: 613.2 GAL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Valorization of fruit processing by products / Galanakis, Charis M. (Ed.) by Galanakis, Charis M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 2020 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.808 GAL. Place hold Save to lists Add to cart (remove)

Refine your search