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The chemical physics of food / Belton, Peter (Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Blackwell publishing, 2013
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 BEL.

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Magnetic resonance in food science / Guojonsdottir, Maria ; Belton, Peter & Webb,Graham by
Material type: Text Text
Language: English
Publication details: UK; RSC publishing, 2009
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.020153836 GUO.

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