APA

Yadav V., Yadav V. & Srivastava. (2022). Studies on ingredients and process optimization of fermented products ( ldli ,Dhokla) prepared from banana flour. Bathinda: Central university of punjab.

Chicago

Yadav Vidisha, Yadav Vidisha and Srivastava. 2022. Studies on ingredients and process optimization of fermented products ( ldli ,Dhokla) prepared from banana flour. Bathinda: Central university of punjab.

Harvard

Yadav V., Yadav V. and Srivastava. (2022). Studies on ingredients and process optimization of fermented products ( ldli ,Dhokla) prepared from banana flour. Bathinda: Central university of punjab.

MLA

Yadav Vidisha, Yadav Vidisha and Srivastava. Studies on ingredients and process optimization of fermented products ( ldli ,Dhokla) prepared from banana flour. Bathinda: Central university of punjab. 2022.