Study on frying performance and oxidative stability of flaxseed oil blends during continuous deep fat frying process using chemical and ftir spectroscopy : Master of science in food science and technology / Ubaid, Mohammad (Researcher) & Srivastava, Yashi (Supervisor)
Material type:
TextLanguage: English Publication details: Bathinda Central university of punjab 2018Description: ix, 55 p. 28 cmDDC classification: - UBA
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Thesis & Dissertation
|
Ranganathan Library | Not for loan | T00736 |
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