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Industrial biotechnology / Dr. Debabrata Das, Dr. Soumya Pandit.

By: Contributor(s): Material type: TextTextLanguage: English Publisher: Boca Raton, FL : CRC Press, 2021Edition: First editionDescription: xxvii, 471 pages; 24 cm HbContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367408886
Subject(s): Additional physical formats: Online version:: Industrial biotechnologyDDC classification:
  • 660.62 DAS
LOC classification:
  • TP248.2 .D37 2021
Summary: "This book offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging. It features case studies of a variety of biochemical production processes. The text is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering"-- Provided by publisher.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Ranganathan Library Biochemistry 660.62 DAS (Browse shelf(Opens below)) Copy 1 Available 048709
Book Book Ranganathan Library Biochemistry 660.62 DAS (Browse shelf(Opens below)) Copy 2 Available 048710

Includes bibliographical references and index.

"This book offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging. It features case studies of a variety of biochemical production processes. The text is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering"-- Provided by publisher.

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