Effect of guar gum and xanthan gum on selected properties of corn and potato starch : Master of science in food science and technology / Jhansilakshmi bai,Badavathu (Researcher) & Shevkani,khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: viii,24 p. 29 cmDDC classification:
  • JHA
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Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T02176

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