Promoting biodiversity in food systems / edited by Irana W. Hawkins

Contributor(s):

Hawkins, Irana W [Editor]

Material type:

Computer fileLanguage: English Publication details: Boca Raton, FL : CRC Press, Taylor & Francis, [2018]Description: 1 online resourceISBN:

9781315212647

Subject(s):

DDC classification:

333.950

Online resources:

Electronic Book Resource

Summary: Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply

List(s) this item appears in: Environmental Science and Technology | Applied Agriculture

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
E-Book	Ranganathan Library	333.950 (Browse shelf(Opens below))	Link to resource	Available		E01529

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply

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