Effect of processing on physio-chemical and nutritional properties characterization of popp and puff of common millets and its fruit bars : Master in food science and technology / Edrahim,Aleena (Researcher) & Srivastava,Yashi (Supervisor)
Material type:
TextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: x,43 p. 29 cmDDC classification: - EDR
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Thesis & Dissertation
|
Ranganathan Library | Not for loan | T02105 |
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