Microbiology handbook of Meat products / 
Fernandes, Rhea (Ed.) 
 - New Delhi :  Medtech,  2017. 
 - xiii, 297 p. ;  20 cm. 
<br/><br/><label>ISBN: </label>9789385998195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Handbook--Meat products
<br/><br/><label>Dewey Class. No.: </label>664.9  / FER