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Food microbiology / Frazier, William C. & Westhoff, Dennis C.
Material type:
TextLanguage: English Publication details: New Delhi : Tata McGraw Hill Education Pvt Ltd, 2015.Edition: 5th EditionDescription: xviii, 492 p. ; 20 cmISBN: - 9781259062513
- 664.001579 FRA
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Ranganathan Library | 664.001579 FRA (Browse shelf(Opens below)) | Available | 025884 | ||
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Ranganathan Library | 664.001579 FRA (Browse shelf(Opens below)) | Copy 1 | Available | 022802 | |
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Ranganathan Library | 664.001579 FRA (Browse shelf(Opens below)) | Copy 2 | Available | 022803 | |
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Ranganathan Library | 664.001579 FRA (Browse shelf(Opens below)) | Copy 3 | Available | 022804 | |
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Ranganathan Library | 664.001579 FRA (Browse shelf(Opens below)) | Copy 4 | Available | 022805 |
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| 664.001579 BHA Food microbiology / | 664.001579 COO Food microbiology / | 664.001579 FOS Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
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