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Essentials of food process engineering / Chandra Gopala Rao
Material type:
TextLanguage: English Publication details: Hyderabad : BS Publication, 2023.Description: xii, 368 p. ; 25 cm. HBISBN: - 9788178001159
- 664.028 RAO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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Ranganathan Library | Applied Agriculture | 664.028 RAO (Browse shelf(Opens below)) | Available | 048316 |
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| 664.024 LEL Food for all : International organizations and the transformation of agriculture / | 664.024 MAR Food Plant Economics / | 664.028 GUT Polymers for Agri-Food Applications/ | 664.028 RAO Essentials of food process engineering / | 664.07 DAS Objective question bank in food chemistry dairy technology engineering chemistry and microbiology / | 664.07 NEH China and Quinoa : Superfoods for health / | 664.072 RAO Food quality evaluation / |
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