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Objective question bank in food chemistry dairy technology engineering chemistry and microbiology / Anamika Das...[et.al].

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi: Jaya Publishing house, 2020.Description: x, 184 p.; 23 cm. PBISBN:
  • 9789389996449
Subject(s): DDC classification:
  • 664.07 DAS
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Item type Current library Collection Call number Status Barcode
Book Book Ranganathan Library Applied Agriculture 664.07 DAS (Browse shelf(Opens below)) Available 049870

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