Physical chemistry food processes / Edited by Ion C. Baianu
Material type: TextLanguage: English Publication details: New Delhi : CBS Publishers & Distributors, 1997.Description: 368 p. ; 604 p. ;(2 Volume set) 22 cm. PBISBN:- 9788123904986
- 664 BAI
Contents:
Fundamental aspects Vol-1,
Advanced techniques structures, & applications Vol-2
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
Book | Ranganathan Library | South and Central Asian Studies | 664 BAI (Browse shelf(Opens below)) | Volume 1 | Available | 047787 | |
Book | Ranganathan Library | South and Central Asian Studies | 664 BAI (Browse shelf(Opens below)) | Volume 2 | Available | 047788 |
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Fundamental aspects Vol-1,
Advanced techniques structures, & applications Vol-2
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