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Physical chemistry food processes / Edited by Ion C. Baianu
Material type:
TextLanguage: English Publication details: New Delhi : CBS Publishers & Distributors, 1997.Description: 368 p. ; 604 p. ;(2 Volume set) 22 cm. PBISBN: - 9788123904986
- 664 BAI
Contents:
Fundamental aspects Vol-1,
Advanced techniques structures, & applications Vol-2
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Ranganathan Library | South and Central Asian Studies | 664 BAI (Browse shelf(Opens below)) | Volume 1 | Available | 047787 | |
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Book
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Ranganathan Library | South and Central Asian Studies | 664 BAI (Browse shelf(Opens below)) | Volume 2 | Available | 047788 |
Browsing Ranganathan Library shelves, Collection: South and Central Asian Studies Close shelf browser (Hides shelf browser)
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| 363.2850954167 BHA China bloodies bulletless borders / | 363.738 FAL Great powers, climate change and global environmental responsibilities / | 592 MRA An introduction to invertebrates / | 664 BAI Physical chemistry food processes / | 664 BAI Physical chemistry food processes / | 947.086 DEG Foreign policies of the CIS states : a comprehensive reference / | 951.056 COD Newborn socialist things : materiality in Maoist China / |
Fundamental aspects Vol-1,
Advanced techniques structures, & applications Vol-2
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