Handbook on principles and preparation of jelly jam and marmalade / by Bibhas Chandra Mazumdar

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Material type: Text

TextLanguage: English Publication details: New Delhi : Daya Publishing House 2024.Description: 77 p. ; 24 cm. HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Ranganathan Library	Applied Agriculture	664.152 MAZ (Browse shelf(Opens below))	Available	048426

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