Food packaging handbook / by Jasmine Harris

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Material type: Text

TextLanguage: English Publication details: New York : Murphy & Moore Publishing, 2022.Description: 235 p. ; 24 cm. HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Ranganathan Library	Applied Agriculture	664.09 HAR (Browse shelf(Opens below))	Available	048597

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Previous	664.07 DAS Objective question bank in food chemistry dairy technology engineering chemistry and microbiology /	664.07 NEH China and Quinoa : Superfoods for health /	664.072 RAO Food quality evaluation /	664.09 HAR Food packaging handbook /	664.152 MAZ Handbook on principles and preparation of jelly jam and marmalade /