Food for all : International organizations and the transformation of agriculture / Uma Lele... [et. al.]
Material type: TextLanguage: English Publication details: UK : Oxford University Press, 2021Description: xxxvii , 1024p ; 24cm hbISBN:- 9780198755173
- 664.024 LEL
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Book | Ranganathan Library | Applied Agriculture | 664.024 LEL (Browse shelf(Opens below)) | Available | 048213 |
Browsing Ranganathan Library shelves, Collection: Applied Agriculture Close shelf browser (Hides shelf browser)
664 CHA Future foods / | 664 GRO Fundamentals of processing and food engineering / | 664.001 BUR Introduction to food microbiology / | 664.024 LEL Food for all : International organizations and the transformation of agriculture / | 664.024 MAR Food Plant Economics / | 664.028 GUT Polymers for Agri-Food Applications/ | 664.028 RAO Essentials of food process engineering / |
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