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Karp's cell and molecular biology : Concepts and experiments/ by Janet Iwasa and Wallace Marshll

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Wiley & Son, 2004.Edition: Ninth editionDescription: 866p. ; 27 cm. PBISBN:
  • 9781119716006
Subject(s): DDC classification:
  • 571.6 IWA
Contents:
Contents Chapter 1: Introduction to the Study of Cell and Molecular Biology 1.1 The Discovery of Cells Microscopy Cell Theory 1.2 Basic Properties of Cells Cells Are Highly Complex and Organized Cells Possess a Genetic Program and the Means to Use It Cells Are Capable of Producing More of Themselves Cells Acquire and Utilize Energy Cells Carry Out a Variety of Chemical Reactions Cells Engage in Mechanical Activities Cells Are Able to Respond to Stimuli Cells Are Capable of Self-Regulation Cells Evolve 1.3 Two Fundamentally Different Classes of Cells Characteristics That Distinguish Prokaryotic and Eukaryotic Cells Types of Prokaryotic Cells Types of Eukaryotic Cells The Human Perspective: The Prospect of Cell Replacement Therapy The Sizes of Cells and Their Components 1.4 Viruses and Viroids Experimental Pathways: The Origin of Eukaryotic Cells 1.5 Green Cells: Volvox, an Experiment in Multicellularity 1.6 Engineering Linkage: Tissue Engineering Chapter 2: The Chemical Basis of Life 2.1 Covalent Bonds Polar and Nonpolar Molecules Ionization The Human Perspective: Do Free Radicals Cause Aging? 2.2 Engineering Linkage: Radionuclides for Imaging and Treatment 2.3 Noncovalent Bonds Ionic Bonds: Attractions between Charged Atoms Hydrogen Bonds Hydrophobic Interactions and van der Waals Forces The Life-Supporting Properties of Water 2.4 Acids, Bases, and Buffers 2.5 The Nature of Biological Molecules Functional Groups A Classification of Biological Molecules by Function 2.6 Green Cells: Chemical Fertilizers 2.7 Four Types of Biological Molecules Carbohydrates Lipids Building Blocks of Proteins Primary and Secondary Structures of Proteins Tertiary Structure of Proteins Quaternary Structure of Proteins Protein Folding The Human Perspective: Protein Misfolding Can Have Deadly Consequences Experimental Pathways: Chaperones-Helping Proteins Reach Their Proper Folded State Proteomics and Interactomics Protein Engineering Protein Adaptation and Evolution Nucleic Acids 2.8 The Formation of Complex Macromolecular Structures The Assembly of Tobacco Mosaic Virus Particles The Assembly of Ribosomal Subunits Phase-Separated Compartments Chapter 3: Bioenergetics, Enzymes, and Metabolism 3.1 Bioenergetics The Laws of Thermodynamics Free Energy 3.2 Enzymes as Biological Catalysts The Properties of Enzymes Overcoming the Activation Energy Barrier The Active Site Mechanisms of Enzyme Catalysis Enzyme Kinetics The Human Perspective: The Growing Problem of Antibiotic Resistance 3.3 Metabolism An Overview of Metabolism Oxidation and Reduction: A Matter of Electrons
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Ranganathan Library Biochemistry 571.6 IWA (Browse shelf(Opens below)) Checked out 07/02/2025 050141
Book Book Ranganathan Library Pharmaceutical Sciences and Natural Products 571.6 IWA (Browse shelf(Opens below)) 2 Available 050142
Book Book Ranganathan Library Zoology 571.6 IWA (Browse shelf(Opens below)) Available 047861

Contents
Chapter 1: Introduction to the Study of Cell and Molecular Biology
1.1 The Discovery of Cells
Microscopy
Cell Theory
1.2 Basic Properties of Cells
Cells Are Highly Complex and Organized
Cells Possess a Genetic Program and the Means to Use It
Cells Are Capable of Producing More of Themselves
Cells Acquire and Utilize Energy
Cells Carry Out a Variety of Chemical Reactions
Cells Engage in Mechanical Activities Cells Are Able to Respond to Stimuli
Cells Are Capable of Self-Regulation
Cells Evolve
1.3 Two Fundamentally Different Classes of Cells
Characteristics That Distinguish Prokaryotic and Eukaryotic Cells
Types of Prokaryotic Cells
Types of Eukaryotic Cells
The Human Perspective: The Prospect of Cell Replacement Therapy
The Sizes of Cells and Their Components
1.4 Viruses and Viroids
Experimental Pathways: The Origin of Eukaryotic Cells
1.5 Green Cells: Volvox, an Experiment in Multicellularity
1.6 Engineering Linkage: Tissue Engineering Chapter 2: The Chemical Basis of Life
2.1 Covalent Bonds
Polar and Nonpolar Molecules
Ionization
The Human Perspective: Do Free Radicals Cause Aging?
2.2 Engineering Linkage: Radionuclides for Imaging and Treatment
2.3 Noncovalent Bonds
Ionic Bonds: Attractions between Charged Atoms
Hydrogen Bonds
Hydrophobic Interactions and van der Waals Forces
The Life-Supporting Properties of Water
2.4 Acids, Bases, and Buffers
2.5 The Nature of Biological Molecules
Functional Groups
A Classification of Biological Molecules by Function 2.6 Green Cells: Chemical Fertilizers
2.7 Four Types of Biological Molecules
Carbohydrates
Lipids
Building Blocks of Proteins
Primary and Secondary Structures of Proteins
Tertiary Structure of Proteins
Quaternary Structure of Proteins
Protein Folding
The Human Perspective: Protein Misfolding Can Have Deadly Consequences
Experimental Pathways: Chaperones-Helping Proteins Reach Their Proper Folded State
Proteomics and Interactomics
Protein Engineering
Protein Adaptation and Evolution
Nucleic Acids
2.8 The Formation of Complex Macromolecular Structures The Assembly of Tobacco Mosaic Virus Particles
The Assembly of Ribosomal Subunits
Phase-Separated Compartments
Chapter 3: Bioenergetics, Enzymes, and Metabolism
3.1 Bioenergetics
The Laws of Thermodynamics
Free Energy
3.2 Enzymes as Biological Catalysts
The Properties of Enzymes
Overcoming the Activation Energy Barrier
The Active Site
Mechanisms of Enzyme Catalysis
Enzyme Kinetics
The Human Perspective: The Growing Problem of Antibiotic Resistance
3.3 Metabolism
An Overview of Metabolism
Oxidation and Reduction: A Matter of Electrons

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