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Multiple Choice Questions ( MCQ ) In Food Technology/ P. M. Kotecha & U. D. Chavan.
Material type:
TextLanguage: English Publication details: Jodhpur: Scientific Publishers, 2019.Description: 283 Pages; 24 cm. PbISBN: - 9789388449328
- 664.05 KOT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Ranganathan Library | 664.05 KOT (Browse shelf(Opens below)) | Copy 1 | Available | 045430 |
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| 664.028 VAR Handbook of food processing : Food preservation / | 664.02853 SUN Handbook of frozen food process and packaging / | 664.0288 FER Food irradiation technologies : Concepts applications and outcomes / | 664.05 KOT Multiple Choice Questions ( MCQ ) In Food Technology/ | 664.06 BRA Food additives / | 664.06 BRA Food additives / | 664.06 BRA Food additives / |
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