Quality control for the food industry : Fundamentals & applications volume 2 / Kramer, Amihud & Twigg, Bernard A.
Material type: TextLanguage: English Publication details: New Delhi: Medtech science press, 2022.Edition: 4th EditionDescription: 550 p. 24 cmISBN:- 9788194967569
- 664.07 KRA
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Ranganathan Library | 664.07 KRA (Browse shelf(Opens below)) | Volume 2 | Available | 045598 |
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