Analytical Chemistry of Foods / James, C. S.

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Material type: Text

TextLanguage: English Publication details: UK: Springer -Science+ Business Media,B.V., 2020.Description: ix, 178 p. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 JAM (Browse shelf(Opens below))	Available	046286

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Previous	664 HEL Handbook of food engineering /	664 HEL Handbook of food engineering /	664 HEL Handbook of food engineering /	664 JAM Analytical Chemistry of Foods /	664 JEL Food flavors : Chemical sensory and technological properties /	664 KAN Essentials of food chemistry /	664 KOU Ultraviolet light in food technology : Principlels and applications /	Next