A comparative study on rheological ,colour and textural properties of mixed fruit jams of various brands : Master of science in Food science and technology / Ashok,Sadhu (Researcher) & Srivastava,Yashi (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: 31 p. 29 cmDDC classification:
  • ASH
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Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01461

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