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Handbook of functional dairy products / Shortt, Colette (Ed.) & Obrien, John (Ed.)
Material type:
TextLanguage: English Publication details: New York : CRC Press, 2014.Description: 293 p. ; 22 cmISBN: - 9781587160776
- 641.37 SHO
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 641.37 SHO (Browse shelf(Opens below)) | Available | 044476 |
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| 641.36 TOL Lawries meat science : Woodhead publishing series in food science technology and nutrition / | 641.36 TOL Lawrie's meat science / | 641.37 SHO Handbook of functional dairy products / | 641.37 SHO Handbook of functional dairy products / | 641.37 SIN Handbook of Dairy Products / | 641.48 NIC Shelf life assessment of food / | 641.5 DHI Suchaji rasoe / |
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