Ultraviolet light in food technology : Principlels and applications / Koutchma, Tatiana

By:

Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2019.Description: xv, 343 p. ; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 KOU (Browse shelf(Opens below))	Available	043115

Previous					No cover image available No cover image available			Next
Previous	664 JAM Analytical Chemistry of Foods /	664 JEL Food flavors : Chemical sensory and technological properties /	664 KAN Essentials of food chemistry /	664 KOU Ultraviolet light in food technology : Principlels and applications /	664 KUM Practical approaches in food science and technology /	664 LAN Handbook of frozen food processing and packaging /	664 MAR Principles of food sanitation /	Next