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Thermal food processing : New technologies and quality issues / Sun,Da-wen (Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 2012.Edition: 2nd EditionDescription: xix,666 p. ; 24 cmISBN: - 9780367373009
- 664.028 SUN
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.028 SUN (Browse shelf(Opens below)) | Available | 037958 |
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| 664.028 SHR Methods of food preservation / | 664.028 SIN Food processing and preservation / | 664.028 SUN Thermal food processing : New technologies and quality issues / | 664.028 SUN Thermal food processing : New technologies and quality issues / | 664.028 VAR Handbook of food processing : Food preservation / | 664.02853 SUN Handbook of frozen food process and packaging / | 664.0288 FER Food irradiation technologies : Concepts applications and outcomes / |
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