Principles of food sanitation / Marriott,Norman G.; Schilling,M.Wes & Gravani,Robert B.

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Material type: Text

TextLanguage: English Publication details: USA : Springer, 2018.Edition: 6th editionDescription: xxx,437 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	Ranganathan Library	REF	664 MAR (Browse shelf(Opens below))	Available	039652

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