Cereal Grain-Based Functional Foods : Carbohydrate and Phytochemical Components / Beta, Trust & Camire, Mary Ellen

By:

Beta, Trust

Contributor(s):

Camire, Mary Ellen

Material type: Text

TextLanguage: English Publication details: United kingdom : Royal society of chemistry, 2018.Description: 362 p. ; 26 cmISBN:

9781788011488

Subject(s):

DDC classification:

633.1 BET

Summary: Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	633.1 BET (Browse shelf(Opens below))	Available	038121

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Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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